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Examples include most canned foods, many dry foods such as pasta and foods that are sold in a frozen state.
If manufacturers and retailers choose to provide customers with this information, they must follow the required manner of declaration (see the next section).
An expiration date is not the same as a best-before date.
Expiration dates are required only on certain foods that have strict compositional and nutritional specifications which might not be met after the expiration date.
However, when this date has passed, the food may lose some of its freshness and flavour, or its texture may have changed.
Some of its nutritional value, such as vitamin C content, may also be lost. It is the responsibility of food manufacturers, producers and retailers to ensure the food they produce and sell is safe.
You can buy and eat foods after the best-before date has passed. Storing your food properly is one of the key things you can do to protect yourself and your family from foodborne illness.
Other voluntary date marking systems may be useful to consumers.Information about dates on pre-packaged food is a valuable source of information for consumers.A basic understanding of what terms are used can help you to better understand these labels.It is the responsibility of the manufacturer or retailer to determine: Food producers and retailers that manufacture food products base the date on how long an unopened product will retain its wholesomeness, taste, nutritional value, and any other qualities, as well as other factors such as the type of product, how it is processed and how it is packaged and stored.The durable life of products or categories is not set out in regulations.